
Everyone loves these cookies! The secret is using real butter and the addition of almond extract. Many sugar cookie recipes call for lemon zest or van...
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So sweet! So versatile! So . . . oddly shaped!?!? They're sweet potatoes. Related to the morning glory rather than to the traditional potato, they may...
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All things pumpkin! Yum! Easy to make cookies and bars, both with a touch of cinnamon that accents pumpkin so well.
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This recipe is a great way to use up the never-ending supply of zucchini in the summer. You can bake this bread in regular bread loaf pans or th...
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It's time to make use of the many luscious tomatoes available at your local farmers' market (or from your own garden). When you tire of salads and sal...
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When life gives you hardboiled eggs, "devil" them! Deviled eggs are always a big hit. Most people like them, but don't take the time to prep...
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Lovely to behold, a fragrance like no other, and sweet perfection as it melts on your tongue - what can it be except chocolate? It conveys love and de...
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Give the gift of brownies-on-demand! Use a quart-size canning jar or other available clear, sealable container. Select decorative paper or fabri...
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This salad (more of a dessert, actually) is a big hit at holiday gatherings. The contrast of salty and sweet, crunchy and smooth, along with the...
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Use quart-size canning jars or other available clear, sealable containers. Set out all ingredients, in the order they are to be added, with correspond...
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Pumpkin, a popular flavor for the holidays, appears in cookies, breads, muffins, purees, and, of course, pie. Usually flavored with cinnamon, ginger, ...
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"Real Men Don't Eat . . ." is probably what comes to mind when you read or hear the word "quiche". Well, anyone who isn't eating ...
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Whoopie Pies, a.k.a. Gobs, are made from two chocolaty cake-like cookies, filled with fluffy frosting. They're sweet, freeze well, and are difficult t...
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This recipe is simple, but such a satisfying breakfast treat. My mom often make these to give away to friends at Christmas. Pastry 1/2 cup butter, ...
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Here's my latest favorite for chocolate chip cookies. I was inspired by the "chewy" and "crispy" recipes in The King Arthur Flour Baker's Companion:...
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