1 cup butter, softened
2 cups sugar
2 cups grated zucchini
1 tsp vanilla extract
1 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 tsp baking powder
3 cups flour
1 cup chocolate chips
Butter and flour loaf pan(s). Preheat oven to 350 degrees.
Beat eggs until light and fluffy; add sugar, butter, and vanilla extract - beat well. Stir in zucchini.
Combine dry ingredients and gently stir in. Stir in chocolate chips. Pour into prepared pan(s), filling 2/3 full.
Bake at 350 degrees for 40 minutes (small pans) or 60 minutes (large pan). Test by inserting a wooden toothpick in the center - it should come out "clean" when the bread is done.
Cool 10-15 minutes before removing from pan.