2 cups crushed pretzels
1/2 cup finely chopped pecans
3/4 cup butter, melted
1/4 cup white sugar
1 (8 oz.) pkg. cream cheese, softened
1 cup white sugar
1 (8 oz.) container frozen whipped topping, thawed
2 (3 oz.) pkg. strawberry gelatin
2 cups boiling water
3 cups frozen strawberries, sliced if large
Preheat oven to 350 degrees F.
In a medium bowl combine pretzels, pecans, butter, and 1/4 cup white sugar. Stir well and press into the bottom of a 9x13 pan. Bake a 350 for 8-10 minutes. Cool.
Combine cream cheese and 1 cup white sugar in a medium bowl. Beat well. Fold in thawed whipped topping. Spread mixture on top of cooled crust and chill.
In a large bowl pour boiling water over strawberry gelatin. Stir to dissolve. Add frozen strawberries and stir. Chill until consistency is like egg whites. Then pour gelatin over cream cheese layer. Chill dessert until gelatin layer is stable.